Comment on "Americans can't coo-"
PapaStevesy@lemmy.world 4 weeks agoIt’s definitely also the name of the manner in which they’re cooked though, at least regionally here in the US.
Comment on "Americans can't coo-"
PapaStevesy@lemmy.world 4 weeks agoIt’s definitely also the name of the manner in which they’re cooked though, at least regionally here in the US.
gravitas_deficiency@sh.itjust.works 4 weeks ago
My point is it’s not that. It’s the can.
PapaStevesy@lemmy.world 4 weeks ago
Just because they’re not called French’s French Fried Onions doesn’t mean they aren’t French fried onions.
gravitas_deficiency@sh.itjust.works 4 weeks ago
Disagree. The can and brand matters for a fully authentic version.
You can do an elevated version that uses haricots vert and fried onions and homemade cream of mushroom made with shiitakes or chanterelles or something, but that’s kinda a different dish.
PapaStevesy@lemmy.world 4 weeks ago
I don’t know what you’re disagreeing with, you didn’t address anything I said. Your misguided opinion on brandname gatekeeping doesn’t stop French’s fried onions from being French fried onions, so it just seems irrelevant.