Comment on how do i pick out a good avocado
J12@lemmy.world 11 months agoWe only have Haas from what I’ve seen, I would love to try a different type. Once the haas go black they get very very soft for me and I assume they’re bad. Can I store them so the skin goes black but the inside stays safe to eat?
BeefHouse@lemmy.world 11 months ago
As long as the flesh inside is still green then they are still good to eat. Only once the insides are going brown are they going bad… and you can tell from how lame it tastes. Once they feel slightly soft I’ll usually put them in the fridge to slow the ripening down a bit. An ultra soft Hass with bright green flesh is optimal!!