Comment on how do i pick out a good avocado
BeefHouse@lemmy.world 8 months ago
This sounds like my experience with Reid Avocados… I find Hass way superior. But I let them get so ripe sometimes there’s white flecks forming around the stem. Are colour are your avocados when you eat them? Hass avocados go very dark, almost black skinned by the time I eat them Reid Avocados tend to be very bright green, and even still only a darkish green by the time they are ready to eat
J12@lemmy.world 8 months ago
We only have Haas from what I’ve seen, I would love to try a different type. Once the haas go black they get very very soft for me and I assume they’re bad. Can I store them so the skin goes black but the inside stays safe to eat?
BeefHouse@lemmy.world 8 months ago
As long as the flesh inside is still green then they are still good to eat. Only once the insides are going brown are they going bad… and you can tell from how lame it tastes. Once they feel slightly soft I’ll usually put them in the fridge to slow the ripening down a bit. An ultra soft Hass with bright green flesh is optimal!!