You might be able to find a browning syrup substitute online, admittedly I didn’t search for long. You can buy Parisian essence online at cake decorating ingredients supply places, but it looked a bit pricey to me and I didn’t want to buy something and then not use it. Cheaper to burn sugar in a saucepan! The saucepan cleans up ok afterwards, but I’ll warn you it is a bit stinky to make if you go down that route. If you look up a few recipes you’ll get the gist of what it involves. I didn’t add salt to mine, which some recipes call for. Here’s the method:
Comment on Discussion Thread: Tuesday, 4 March 2025
melbaboutown@aussie.zone 1 month agoOh that looks easier than the one I saw (Open Cola). That was asking for essential oils for flavouring and phosphoric acid from the brewing websites
PeelerSheila@aussie.zone 1 month ago
Seagoon_@aussie.zone 1 month ago
You mean you don’t have neroli oil in your pantry? ( I’ve never even seen it )
melbaboutown@aussie.zone 1 month ago
Sorry, I drink a quart every day and just ran out /j