I also feel seen in a really weird way. That Corelle, the gray hot dish, the lump of salad. Except the french cut beans. Mom never sprang for that. Dad did sometimes though.
I don’t know what that grey lump actually consists of, but for some reason I think it probably tastes really good. I have no basis for this belief, but I would try that. I’d probably take a too-large helping and regret it shortly thereafter.
Botzo@lemmy.world 1 year ago
I also feel seen in a really weird way. That Corelle, the gray hot dish, the lump of salad. Except the french cut beans. Mom never sprang for that. Dad did sometimes though.
KoboldCoterie@pawb.social 1 year ago
I don’t know what that grey lump actually consists of, but for some reason I think it probably tastes really good. I have no basis for this belief, but I would try that. I’d probably take a too-large helping and regret it shortly thereafter.
faythofdragons@slrpnk.net 1 year ago
I grew up where we did casserole instead of hotdish, but that looks like it’s rice, celery, carrot, onion, and canned cream of mushroom soup.
Botzo@lemmy.world 1 year ago
Just about nailed it! Missed the ground beef, and it is wild rice, a Minnesota staple.
If you’ve never tried it, I highly recommend.
nativeharvest.com/products/wild-rice-manoomin