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dumblederp@aussie.zone ⁨1⁩ ⁨month⁩ ago

Yeah, that’s kinda what I was thinking, it lacks the collagen that hock would come with.

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melbaboutown@aussie.zone ⁨1⁩ ⁨month⁩ ago
You could add a pigs foot like for holodets but idk how palatable that sounds

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- TheWitchofThornbury@aussie.zone ⁨1⁩ ⁨month⁩ ago
  This would work very well. Most butchers will have packs of 1 or 2 pigs trotters - scrub well, heave ONE into the pot with the pease and when cooked you’ll have a lovely gelatinous stock.
  They don’t have much taste - you can make sweet fruit jellies with pigs trotters and very nice they are too - but the collagen/gelatine they release is incredible. Freeze the other trotter for the next time.
  
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  - melbaboutown@aussie.zone ⁨1⁩ ⁨month⁩ ago
    Wondering if Melbcat might enjoy. She wasn’t big on bone broth though because it didn’t have a strong flavour. She likes a meaty taste
    
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Catfish@aussie.zone ⁨1⁩ ⁨month⁩ ago
You could try asking for the end bits? Will still lack jelly but can be cut chunky.

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