Comment on Daily Discussion Thread: Monday, 24 February 2025
Pilk@aussie.zone 4 hours agoI’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
Comment on Daily Discussion Thread: Monday, 24 February 2025
Pilk@aussie.zone 4 hours agoI’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
Seagoon_@aussie.zone 4 hours ago
yes, quite firm