Comment on eggs in japan
kungen@feddit.nu 1 day agoThe USDA’s website says that eggs are “washed and refrigerated in Canada, Japan, and Scandinavia”, but that’s a lie regarding Scandinavia in any case (I’m an egg enthusiast btw)… so I wouldn’t be surprised they’re lying about Japan as well.
Eiri@lemmy.ca 1 day ago
Btw I took a look at your comment and if it helps, washed eggs are good basically forever too. I never throw them away. I’ve eaten eggs that had been expired for 6 months, and while they were a little dried up (kinda dense; the white had shrunk), they were otherwise totally fine.
You know how they say you know there’s a methane or propane leak because of the smell of rotten eggs… I’ve never smelled rotten eggs. Only propane. Eggs refuse to rot.
kungen@feddit.nu 14 hours ago
That probably wouldn’t pass the float test though, right? I wouldn’t risk it after that long, but I’m glad you didn’t get sick.
Eiri@lemmy.ca 13 hours ago
Probably not. They contained a lot of air at that point. But yeah … If it doesn’t look, taste or smell rotten, I’m usually not worried by food.
But then again, I’m vegetarian, so I avoid most non-obvious risks by that alone.