Comment on Why is cooking a food item method called different things by what the item is, or what is the criteria?
Firstly, I appreciate you breaking it down! I knew they were different terms, but never really knew them outside of the standard ‘poached eggs’.
Secondly, soggy carrots can get bent. If it doesn’t crunch it’s not for me.
You might be mildly allergic? Bananas as soon as they hit my stomach make me feel like I’m going to throw up.
Can’t stand soggy carrots. I can eat them in soup, but it’s not my favorite. I much prefer roasted or stir fried. Actually most veggies, I prefer that way.
PaupersSerenade@sh.itjust.works 1 year ago
Firstly, I appreciate you breaking it down! I knew they were different terms, but never really knew them outside of the standard ‘poached eggs’.
Secondly, soggy carrots can get bent. If it doesn’t crunch it’s not for me.
soren446@lemmy.world 1 year ago
poppy@lemm.ee 1 year ago
You might be mildly allergic? Bananas as soon as they hit my stomach make me feel like I’m going to throw up.
canthidium@lemmy.world 1 year ago
Can’t stand soggy carrots. I can eat them in soup, but it’s not my favorite. I much prefer roasted or stir fried. Actually most veggies, I prefer that way.