Comment on Why is cooking a food item method called different things by what the item is, or what is the criteria?

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Mouselemming@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

You’re correct but it begs the question, why the hell would they poach carrots? If any vegetable can stand up to boiling it’s a carrot. Blanching I could see, (that’s a 2 minute dunk in boiling water, OP, with a quick cooldown) if you wanted to pre-cook them so they wouldn’t be harder than everything else. Maybe they were just being poncy.

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