If I hand you an egg and tell you it’s a poached egg, you’re going to thinking about the consistency of the egg, not how I cooked it. Poached means the result, not the process.
I mean… you get the result by doing the process.
They’re different techniques with different results. You can’t give me a boiled egg and say it was poached and have me not be able to tell. Nor vice-versa. You can have runny boiled eggs, you can have soft-boiled eggs, you can have hard-boiled eggs, but you can’t make a boiled egg look like a poached egg.
This is a thread about why they use certain words, though. It isn’t a thread about how to cook an egg. They use the word “poached” to mean a certain consistency. To poach an egg means to produce an egg with that consistency. In fact, as far as the recipe is concerned, it doesn’t matter whether you heated up any water at all: if the instruction is “poach an egg” and you inject a Maxwell’s demon to heat up the individual molecules of the egg the appropriate amount, the result is a poached egg and that’s still what you call it.
They use words to mean what the result is.
Ok, you didn’t read a word I said, that’s cool. Poached egg is a consistency, whatever you say.
angrystego@lemmy.world 1 year ago
If you hand me a poached egg, I’m not going to take it because I can see it has no shell and it’s going to be all over me staining me with the runny yolk. Now if you gave me an egg with a shell and told me it was a soft-boiled egg, I would think about the consistency.