Comment on Daily Discussion Thread: Monday, 3 February 2025
TheWitchofThornbury@aussie.zone 1 week agoNot strange. It’s just all you degenerate modern generations got no understanding of how to deal with it and what it’s good for. Which is a lot. The best and fluffiest puddings and crispy pastry is just the start.
CEOofmyhouse56@aussie.zone 1 week ago
It is strange to put saturated fat into a shawarma.
Sure it was normal to add it into puddings, desserts and pastries 60 years ago when ounces and pounds were used in recipes.
Catfish@aussie.zone 1 week ago
60 years? I’m using cookbooks from more like 1500. I’ve not tried camel hump myself, but imagine anyone suggesting margarine instead wouldn’t get a great reception.