Comment on Daily Discussion Thread: Monday, 3 February 2025

• TheWitchofThornbury@aussie.zone ⁨1⁩ ⁨week⁩ ago

  Not strange. It’s just all you degenerate modern generations got no understanding of how to deal with it and what it’s good for. Which is a lot. The best and fluffiest puddings and crispy pastry is just the start.

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  • CEOofmyhouse56@aussie.zone ⁨1⁩ ⁨week⁩ ago

    It is strange to put saturated fat into a shawarma.

    Sure it was normal to add it into puddings, desserts and pastries 60 years ago when ounces and pounds were used in recipes.

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    • Catfish@aussie.zone ⁨1⁩ ⁨week⁩ ago

      60 years? I’m using cookbooks from more like 1500. I’ve not tried camel hump myself, but imagine anyone suggesting margarine instead wouldn’t get a great reception.

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