I don’t know who’s making them but i can assure you all desserts will be tested by me. And they’re all👌
Comment on Daily Discussion Thread: Friday, 24 January, 2025
PeelerSheila@aussie.zone 1 week agoDepends who’s making it! The kitchen manager at work occasionally brings in a jelly slice and it’s just magnificent. I don’t know what she does but it’s divine. No lamingtons have ever topped the size and freshness of the ones I used to get in primary school on their annual fundraising lamington drive. I adore hedgehog, but there are too many dry lacklustre examples out there, and I’ve been frequently disappointed. As for pav, a perfect pav is food of the gods but again, so many meh ones out there. And vanilla slice is frequently an abomination, but a really good one is just… Hey can you guys just hang on a sec? Inches towards front door I’ll, um, I’ll be back in a minute, I’ve just got to, um, put petrol in the car dashes out door without car keys
CEOofmyhouse56@aussie.zone 1 week ago
Seagoon_@aussie.zone 1 week ago
did you know timtams are a pale australian copy of the original French patisserie small biscuit cake
iow, they are all delicious if made well with good ingredients
but I think pavs are most likely to be delicious, pretty hard to ruin fresh cream and fruit
CEOofmyhouse56@aussie.zone 1 week ago
Tim Tam’s were based off the english Penguins.
Seagoon_@aussie.zone 1 week ago
really? okay
CEOofmyhouse56@aussie.zone 1 week ago
Yeah and Tim Tam was named after a race horse.