This is helpful for recipe preparation. Thank you.
Comment on Daily Discussion Thread: Thursday, 23 January, 2025
Catfish@aussie.zone 1 day agoThe taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal
bacon@aussie.zone 1 day ago
Duenan@aussie.zone 1 day ago
Nothing a fry pan, white wine and garlic can’t fix.
Mmm catfish