Comment on What are the odds of getting salmonella when eating raw poultry products?

• TachyonTele@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Might just be used to it, and you weren’t. Your tolerance can get pretty high if you’ve been eating it your whole life.

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  • cam_i_am@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I tried it in Osaka and had no issues. Tbh it’s nothing to write home about, it doesn’t really taste like anything. I feel like it’s one of those foods that’s more about the prestige associated with it than the taste. As mentioned above, it has to be a very high standard of product to be safe to eat, so it’s kind of showing off how high quality your meat is, rather than actually being delicious.

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• Kecessa@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  Their government is telling them to stop eating it, that should tell you how confident the experts are…

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  • Lost_My_Mind@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Couple years ago there were locals all over America saying the masks are a hoax, and to inject bleach.

    …locals aren’t always right, or even smart…

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• southsamurai@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  “Just” explosive diarrhea? Likely wasn’t salmonella. So it could have been any number of causes. Which is why even when salmonella isn’t a risk, you gotta be careful with raw meat.

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  • ReallyActuallyFrankenstein@lemmynsfw.com ⁨1⁩ ⁨year⁩ ago

    It lasted three days if that’s any indication…

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    • southsamurai@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

      Ouch. Literally and figuratively. If it wasn’t salmonella, it sure as hell wasn’t just unfamiliar food, not lasting that long.

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