165 degrees F is the temperature it takes to instantaneously kill 99.9 percent of salmonella. What also kills salmonella 99.9 percent of the time is cooking at a lower temperature for longer. It’s called pasteurization. The mod that deleted the previous comment about it being misinformation should restore that post. www.fsis.usda.gov/sites/default/…/Appendix-A.pdf
Pieisawesome@lemmy.world 5 weeks ago
USDA safe temp for chicken is 165. This is dangerous misinformation
Dubiousx99@lemmy.world 5 weeks ago
165 degrees F is the temperature it takes to instantaneously kill 99.9 percent of salmonella. What also kills salmonella 99.9 percent of the time is cooking at a lower temperature for longer. It’s called pasteurization. The mod that deleted the previous comment about it being misinformation should restore that post. www.fsis.usda.gov/sites/default/…/Appendix-A.pdf
roguetrick@lemmy.world 4 weeks ago
Mods deleting things they don’t understand for misinformation is a lemmy.world tradition.