If the salmonella is on the outside, shouldn’t you cook the outside of the chicken?
Since you can kill the salmonella in eggs without cooking the egg (as in pasturised egg), then the temperature that kills salmonella seems low enough that any form of cooking will kill whatever is on the outside of the chicken.
LandedGentry@lemmy.zip 1 month ago
Zementid@feddit.nl 1 month ago
The /s is missing and knowing about chloride chicken in the US I am afraid to ask.