I’ll call bullshit on that unless you’re using the wrong words to describe these rooms. I know the field from a cook perspective and no kindergarten has multiple rooms for cooking and meal prep. You’re thinking about the setup in a factory that does food transformation. Transformation and preparation are two completely different things.
Comment on Anon doesn't wash
ma1w4re@lemm.ee 2 weeks agoThere a multiple compartments to every kitchen, at least should be to adhere to sanitary documentation. A separate room for washing dishes, a separate room for cleaning vegetables, a separate room for cleaning meat and a separate room for cooking. The cooking room has separated workplaces for different kinds of food to reduce contamination.
Kecessa@sh.itjust.works 2 weeks ago
dreugeworst@lemmy.ml 2 weeks ago
everybody else is talking about home cooking, and that it’s not recommended to wash chicken from a supermarket at home. probably in whatever context you have these multiple compartments recommendations are different