droans
@droans@midwest.social
- Comment on Pretty but pointless 11 hours ago:
This is definitely AI but similar ovens used to be built and, I’m sure, still are.
However, there are still plenty of issues.
Open flame plus a flammable painting. And the painting is right over the oven where it will get covered in grease. And that’s a gas range with no hood.
There’s a reason ovens usually open from the top these days. It’s safer and allows you to peak without opening the entire oven or leaning at an odd angle. Locking handles are also no longer used because little kids can climb in and accidentally get stuck.
The multiple drawers sounds like a good idea but it just means that you can’t cook large dishes. Usually you’d only see styles like this in restaurant kitchens because they will know how large of an oven they need and can benefit from having multiple sizes for different dishes.
- Comment on Water Snek 11 hours ago:
You get people to “pledge” donations. It’s partly about raising awareness for the charity and partly because a lot of people are more likely to donate to these types of drives versus donating just because.
- Comment on well? 2 weeks ago:
Wait, we’re the hicks?!
Actually, that explains so much.
- Comment on ⚡️👇👇👇⚡️ 3 weeks ago:
Yes, but there’s zero evidence the dinosaurs didn’t have time machines.
- Comment on Breaking the generational barriers 4 weeks ago:
People who pour grease down the drain have definitely never unclogged a drain before.
Usually something like half fibers (hair, tampons, “flushable” wipes, etc), half grease and fats.
If it’s a solid at room temp, it probably shouldn’t go down the drain.
- Comment on Breaking the generational barriers 4 weeks ago:
Butter is already like 90% fat.
- Comment on RIP obsolete tech 2 months ago:
So much equipment.
First you have to buy the DVD writer and then you also have to get yourself blank DVDs.
- Comment on eggs in japan 5 months ago:
No - the US and Europe developed two different methods for handling salmonella.
Starting in the 1970s, the US chose to wash the eggs. The upside is that it eliminates virtually all risk. The downside is that it requires refrigeration throughout the entire supply line, but since they are refrigerated, US eggs last a lot longer; unrefrigerated eggs last about three weeks while refrigerated eggs last about 50 days.
Large portions of Europe didn’t have the infrastructure to support this so the regulators instead chose to vaccinate the chickens. The upside is that no extra steps are required and no extra equipment like refrigerated trucks. The downside is that they don’t last as long.
Both methods work about equally well and are both considered acceptable.
- Comment on [deleted] 6 months ago:
I mean, Washington wanted 2 terms to be the norm.
He didn’t, that’s just a whitewashed version we tell ourselves.
He just didn’t want the President to be viewed as a monarch or a lifetime appointment. He turned down a third term because he feared he would die in office and the public would believe that’s the norm.