idkwhatimdoing

@idkwhatimdoing@sh.itjust.works

• ⁨Comment⁩ on ⁨So true⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Thr33

• ⁨Comment⁩ on ⁨LGBTQIA++⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Two spirit and furry feel different from the rest tbh. I think they open queerness back up to views that it’s a choice or a learned behavior and not naturally human.

• ⁨Comment⁩ on ⁨Petite is the new perfect⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Idk what dicks you’re looking at, but that’s HUGE (in my personal experience)

• ⁨Comment⁩ on ⁨Petite is the new perfect⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Nope, by comparison 2mm sounds huge to me

• ⁨Comment⁩ on ⁨Petite is the new perfect⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  It’s probably 6mm circumference, not length, which really changes things. That’s almost 2mm wide, which, in my experience, would be huuuge…

• ⁨Comment⁩ on ⁨Russell Brand posts video online denying unspecified criminal allegations⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  When did Russell Brand become the newest D-list celeb alt-right convert? I know maintaining relevance is hard but…

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  True if sealed, I meant the type of kool-ade you mix yourself, which gets gross after not very long.

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Master vitners and precise quality control, of course

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  A product intended to be sold that way. Steak and slim jims are both beef (in theory), but I wouldn’t recommend storing them the same way…

  I’m far from guaranteeing that the popsicle from the picture would make you sick, I’m just saying I wouldn’t trust it with no telling how long it sat around melted before refreezing, and almost definitely not something processed for that type of storage.

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  No. Candy is heated to extremely high temperatures while processing and has a low water content, which are very important for its sterilization and entirely different from something like this. And candy still goes bad if you wait long enough… Candy is more equivalent to something like fruit preserves/jelly, which use heat and sugar to sterilize and preserve, yet which still have to be refrigerated to maximize shelf-life/minimize contamination. So you’re right that sugar can be used to preserve, but only by following a very different process.

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Being wrapped in plastic has absolutely no effect on it. The bacteria likely to colonize are already in there, but keeping it frozen keeps them from multiplying, unless it melts. And many such colonies (botulism, for example) thrive in hypoxic environments, so being wrapped can actually make it worse. And corn syrup or any other substitute is just as bad as sugar.

• ⁨Comment⁩ on ⁨This is NOT his you make a popsicle⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  So you’d drink weeks-old kool-ade if it hadn’t been refrigerated? Water and sugar is an ideal breeding ground and food source for a vast number of different bacteria.

• ⁨Comment⁩ on ⁨Someone is going around my neighbourhood and sticking anti semitic messages to street lights.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Didn’t assume, I explicitly said “any other religion or belief,” and used the example of Christians based on overwhelming statistical prevalence in Ireland, where this photo was taken. Nice try to deflect, though.

• ⁨Comment⁩ on ⁨Someone is going around my neighbourhood and sticking anti semitic messages to street lights.⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  So can we use any quote from any Christian person (hundreds of years ago or today) to accurately sum up the beliefs and nature of all Christians? Or of any religion/belief? If so, I gotta tell you, Christianity isn’t gonna come out looking so hot once we break out the quote books…