laserwash2000
@laserwash2000@sh.itjust.works
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- Comment on Chickenslap 3 weeks ago:
One thing’s for sure: a chicken slapped at 3726 mph won’t be very tasty. Or look too good.
- Comment on Chickenslap 3 weeks ago:
Are you sure? The numbers in the tweet talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.
- Comment on Chickenslap 3 weeks ago:
The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.
- Comment on Oldie but Goldie. 2 months ago: