stickly
@stickly@lemmy.world
- Comment on 2 North American 4 you has been created 12 hours ago:
Not sure where you’re reading that into my comment, the USA is right up there with most developed countries. Using that as a proxy for “culinary development” it’s in the mix with most European countries (coincidentally slightly above Spain by 2/3 metrics).
So you either subjectively hate USA cuisine for some reason or are unfairly comparing the two (eg. Average meal in Madrid vs
NYCMidwest McDonalds) - Comment on 2 North American 4 you has been created 23 hours ago:
Again, 90% of the world doesn’t live in the culinary cradle that is the Mediterranean Sea and Fertile Crescent while also having the funds to support a diverse and interesting diet. About 30% of the world is food insecure. Rice, wheat and maize alone are about 2/3 of human caloric intake. 15 crops account for 90% of all human energy intake.
Food as hobby or art or cultural distinction is a rich country game. If you’re going to exclude special occasion (or “rich person”) food then you’re deluding yourself to think that food in the USA is worse than any but a handful of countries.
- Comment on 2 North American 4 you has been created 1 day ago:
I am not judging food culture based on what the rich can afford, or for one special meal. but for what everyone eats
I’ve got bad news then: 90% of everyone’s food fucking sucks. Hope you enjoy the fine cuisine of flatbreads, rice, and an occasional dish that stretches an animal protein so thin you forget it’s there. If you’re lucky there might be some months old fermented junk to season it.
Or maybe you’re just racist and assume that every noble savage has access to fresh fish, fruit and veggies year-round?
- Comment on 2 North American 4 you has been created 1 day ago:
Things like cane sugar could never grow anywhere near a Northern climate. If you want that to influence an entire continent’s food you can only do that through an account incredibly unfair deal (like cash crop colonialism).
You certainly don’t get a ton of culinary creativity when you’re paying a fair (read: expensive) price for goods grown halfway around the world. They’re too precious to be anything but a novelty for the rich.
- Comment on Students from Western Carolina University are heckled as they march to their new polling place - 2 miles down a busy highway with no sidewalks — after officials voted to close their on campus polling 3 days ago:
They don’t owe the school anything, in fact they’re probably paying a ton of money to be there. If anything, the school should be bending over backward to fight for them.
- Comment on There's still life left in them! 1 week ago:
- Comment on This is crazy. Why don't you just take their car ? 1 week ago:
Sounds like someone has never had to beat traffic to get to a second job… or a doctor’s appointment because your boss kept you late… or pick the kids up from school on time because you can’t afford childcare/after school activities… or get home to let a spouse drive the car because you can’t afford two cars or…
Being poor is expensive, time consuming and dangerous.
- Comment on This is crazy. Why don't you just take their car ? 1 week ago:
USA is so dystopian that not having a car can very easily fuck your life up. Tbh the big brother solution is still a better idea than cutting off a person (or even a household) from transportation to jobs/groceries/healthcare.
- Comment on Trump audibly loses control of his bowels during a press conference - via Forbes Breaking News 2 weeks ago:
- Comment on best part of the movie was when Xi said "IT'S PURGIN TIME!" and purged all over those guys 2 weeks ago:
Never ask:
- The USA why it has so many prisoners
- Saudi Arabia why they’re holding worker’s passports
- China why the number of state executions is a state secret
- Comment on This kid gets it 2 weeks ago:
Eh, people didn’t stop studying but the corporate capture of our governments undercut our educational institutions. People still study, but the resources devoted to structured foundational learning (ie. public schools) are now devoted to wealth extraction (eg. shortform video platforms).
Come on kids, lets learn all about how ivermectin enemas will cure your acne! [after this ad break]
- Comment on 2 weeks ago:
I mean theres no objectivity to the way we describe the universe anyway
- Our society has arbitrarily landed on a base ten numbering system. This colors how we measure, but it could have just as easily been any other historical numbering system (12/20/4/60…)
- The length of a meter was chosen by the French based on the size of Earth at that time and relative to Paris. That obviously doesn’t work if you try to account for earth’s gradual shedding of mass or gaining mass via meteors
- The length of a second was defined as a fraction of earth’s daily rotation even though the rotation speed is slowing over time
- We have thousands of names for specific frequencies of visible light but don’t really bother for the other 99.9965% of the electromagnetic spectrum
- We still use classic binomial nomenclature for naming animals even though the whole system of taxonomic rank has basically been abandoned by biologists because evolution is too messy to classify
We basically just do things the way someone in the distant past decided to do things (though we’ve gotten better at defining them via natural constants).
The most clear, “rational” way to observe the universe would be with Planck units (ie. describing the universe within the bounds of our current theories of special relativity, quantum mechanics and gravity). But even that could be upended if we were to further develop/prove our physics theories. An alien race might show up and think our system based around discrete Planck lengths is primitive and quaint.
- Comment on 2 weeks ago:
My bad, don’t use Kelvin all that often 😂
Just joking around, but setting a scale is just a matter of fixing zero and choosing the size of your degree. So -50º would be halfway to absolute zero and 0º can be any reference point you want.
- Comment on 2 weeks ago:
Lmao no disrespect intended but I hope you take a break for some self care, we’re on a meme post and I’m pitching a hypothetical temperature scale that will see zero implementation or adoption ever. I think it’s fun to play with and debate but there’s no need to get heated about it
- Comment on 2 weeks ago:
☝️😬 Metric-stans when you suggest a theoretical tweak to Centigrade that makes it align closer with human-scale temps while preserving the decimal nature.
My main point is that we spend 90% of our lives wandering around in a fairly narrow range of temperatures. Every day we care about how we should dress or what precipitation to expect or what the high/low might be overnight or checking our apartment thermostat…
The general population only spends a fraction of that time caring about the temperature of anything else (look at a recipe->plug in the baking temp->move on). In a universe where we spent all our time measuring astrological bodies I would probably be arguing for the scale to be normalized around 100ºSol.
I boil water probably 2x per day and I have never once cared about the actual temperature of that reaction. If I dunk my hand in water at 85ºC or 99ºC its gonna hurt like fuck either way. A scale based around horse blood would probably be more tangible because I can actually tell when the mammal blood in my meat-sack body is feeling a little cold/warm.
Stapling a scale solely to pure, scientific, idealized, elemental reactions is silly Enlightenment dogma. Unless we plan on using my theoretical scale for millions of years of human evolution, average body temp is nearly as constant.
- Comment on 2 weeks ago:
I’ll agree to a single universal scale but only on the condition that -100º=0ºK
- Comment on 2 weeks ago:
Hell, in my apartment there’s a room especially for making it very hot and humid. Even above 100c, and I still don’t boil. Weird, huh?
And I bet that room has its own thermostat, fuel, and doesn’t reach that temperature without human input. How often is the average human stepping into a sauna that it needs to be considered on a common use scale? The hottest recorded temperature on earth is 56°C, why would our daily scale need to be pegged 78% higher than that?
Endothermic refers to the ability of the organism to regulate it’s temperature, not just the ability to generate heat
Exactly! So we have 8.3 billion self-adjusting thermostats set to [nearly] the same target no matter their environment. Unlike the freezing temp, water’s boiling point can vary wildly on Earth. If I forget to check the altitude I could mistakenly think my boiling teapot is at 100°C instead of 68°C.
Home cooking usually depends way more on your ingredients and the quirks of your appliances than your target temp. Maybe your kitchen is a little more humid today and this batch of cookies is more chewy than yesterday. That’s why many recipes give hints on target texture or look (crispy, soft, golden brown…). But yes if you want a very specific outcome you’ll care much more about temp accuracy.
- Comment on 2 weeks ago:
Celsius is great for engineering because Things Happen™️ when water starts boiling or freezing. But most people aren’t engineering daily. Cooking temps generally dont require much precision and there are too many niche break points to easily factor: safe meat temps, refrigeration temps, oil smoke points, etc… Our chefs are basically screwed no matter what.
That leaves measuring weather as the most universal daily application. Celsius not great because the temp outside your door is going to be between mid -20º and mid 40º. It’s nice to have water freezing at 0º (snow, frost, ice) but thats the only interesting break point. You could just as easily set 100º to be the temperature of the sun and have the same daily experience.
Humans are endothermic, which means being somewhere hotter than us is Not Good™️. That would be very nice to set as a breaking point for weather purposes, but unfortunately the danger varies wildly with humidity/airflow/personal tempature regulation/hydration/etc… If we set the triple digit break to indicate an unsafe body temp then we at least can approximate the danger and get a little bonus medical utility.
Mean body temp varies slightly based on several factors:
So set 100º to be one standard deviation over and its perfect for daily use. Checkmate Celciusts
- Comment on 2 weeks ago:
Hot take: the best temperature scale would have 0º be freezing and 100º be human body temp. Fahrenheit is already supposed to be that but nobody gives a shit about a saline solution freeze point and they fucked up the human body temp.
- Comment on How to reduce the crime rate to 0 1 month ago:
Reminds me of this galaxy brain ben moment
- Comment on "No eating for free allowed! You must only watch it rot on the beach!" 2 months ago:
Receiver of Wrecks is a pretty metal title tho. If he’s telling me to do something I might listen
- Comment on It will be great, they said... 2 months ago:
Your ISP is kind of dogshit if it’s forcing 15-30m of downtime overnight every few weeks. And power outages are kind of a weird thing to focus on.
Point being that these are not “skill issues”. AWS’s actual uptime over the last decade was something like 5 or 6 9s, 99.9 is just their official SLA. From where many people live (shit ISP, brown outs, floods, tornadoes, etc…), they can’t even match that bare minimum. God forbid budget enters the equation (no money for 3-2-1 backup? oops everything is fried from a freak accident).
So yeah you could definitely do OK with a real budget, a quality server setup and enough hours during the week for firefighting. But that’s not really “self hosting”, you’re just making your homelab a $0 revenue small business. For the 95% of people who can’t do that, they wouldn’t get anywhere close to a cloud provider’s service.
- Comment on It will be great, they said... 2 months ago:
AWS offers an SLA of 99.9 availability, which it has usually exceeded each year. That means your server can’t be down more than ~8h per year to beat it. Your residential ISP (in a nearly optimal case) has a 15-30 min service period overnight every few weeks.
Hope your area gets less than ~3 hours of power outages per year or you’re going to be breaching your SLA before you even hit software.
- Comment on I love doing THIS 2 months ago:
My DM describing something with “ornate filigree”
- Comment on Parking police 2 months ago:
They’re the manufacturers. They could just… Put a screen in anyway?
Consumers definitely want the cameras regardless of legislation. It’s one of the very few decent features added to cars recently.
- Comment on Just seen the latest American Opinion polls. 2 months ago:
Nobody confirmed it was consensual or with a guy tbf. Could have been that horse
- Comment on 600 GB of Alleged Great Firewall of China Data Published in Largest Leak Yet 5 months ago:
- Apparently we can’t disagree if your comments are anything to go by, regardless of how much reading we do
- Calling your highly touted T h e o r y a science is laughable. It’s descriptive philosophy and as such has no predictive/prescriptive value
There’s a reason you have to call it theory and why that theory gets bent like a pretzel whenever something runs counter to it. It must be correct because at its core it’s theology for the disillusioned. The material conditions weren’t right bro, trust me bro, just one more vanguard party bro, we’re gonna be stateless I promise, just need a little more critical support for these fascists bro…
- Comment on A month remains. 5 months ago:
Me knowing that you can’t because windows already bricked my SSD Image
- Comment on Give a lil, get a lil 5 months ago:
Welp I guess they were doomed either way then so no need to worry about it. Will certainly be a personal struggle but it’s up to them to see past their dad’s vile echo chamber, and him being alive or dead won’t matter there.
- Comment on We are helping 5 months ago:
Another way to look at it: we’re already over the climate brink. Your future won’t have cheap/stable meat access no matter what. We can either clutch our hotdogs right up until supply chain collapse makes mass meat farming untenable or proactively discard them to make a slight difference (in conjunction with other big changes).
