[deleted]

Comments

• CompactFlax@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

  Is this fermented or cooked?

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  • YerbaYerba@lemmy.zip ⁨4⁩ ⁨days⁩ ago

    It has vinegar added, so not fermented.

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  • cruseo@piefed.world ⁨4⁩ ⁨days⁩ ago

    Pickled

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    • CompactFlax@discuss.tchncs.de ⁨4⁩ ⁨days⁩ ago

      There’s broadly two types of pickles. One is fermented. The other cooked.

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• cruseo@piefed.world ⁨4⁩ ⁨days⁩ ago

  I wanna try this

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  • slothrop@lemmy.ca ⁨4⁩ ⁨days⁩ ago

    I’ve done it with asparagus 👍, and avocado, meh …

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    • cruseo@piefed.world ⁨4⁩ ⁨days⁩ ago

      Holy shit, you just triggered a memory from a very long time ago. I’ve actually had this with asparagus, and I really liked it!

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• Z745812939054@lemmy.zip ⁨4⁩ ⁨days⁩ ago

  i’m calling the police

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  • restingOface@quokk.au ⁨4⁩ ⁨days⁩ ago

    I can’t find the “slopping in a no-slop zone” image, so have this:

    slopcop.jpg

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    • dogsnest@lemmy.world ⁨4⁩ ⁨days⁩ ago

      Serios inquiry:
      I ran the image thru 3 online “detectors”, and all were 90+% certain that it’s human, so what’s the “tell”?

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    • cruseo@piefed.world ⁨4⁩ ⁨days⁩ ago

      I don’t think that this is slop. This is a genuine recipe for pickled brussels sprouts, and it’s actually pretty great.

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• AnarchoEngineer@lemmy.dbzer0.com ⁨4⁩ ⁨days⁩ ago

  Image

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• JustPlainDave@lemmy.zip ⁨4⁩ ⁨days⁩ ago

  Pickles brussel sprouts sounds good

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