Animals don’t do a very good job and tend to eat more than they salt
Why do humans put salt on nuts such as cashews (assuming they don’t just require salt to form)?
Submitted 1 year ago by JoshuaSlowpoke777@lemmy.world to [deleted]
Submitted 1 year ago by JoshuaSlowpoke777@lemmy.world to [deleted]
Animals don’t do a very good job and tend to eat more than they salt
Mamertine@lemmy.world 1 year ago
Salt makes things taste better.
JoshuaSlowpoke777@lemmy.world 1 year ago
Ok, so it’s just a taste thing in this particular case, and not some other logistical thing like preservation?
BlameThePeacock@lemmy.ca 1 year ago
The amount used on nuts you buy is for taste, preserving things in salt uses far more salt than that.