Why the Green Cheese Turned White | The cheesemakers didn’t mind that their prized product was changing color, but they were curious about the cause.

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• Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

  Tl;dr: the bacteria that used to give a green color evolved to no longer be green, since it lives in a dark cave. The energy saved by not producing Melanin let’s the white bacteria out compete the green ones

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