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I don't understand why underbaked borderline raw cookies are such a popular trend.

⁨262⁩ ⁨likes⁩

Submitted ⁨⁨8⁩ ⁨months⁩ ago⁩ by ⁨nemonic187@lemmy.world⁩ to ⁨mildlyinfuriating@lemmy.world⁩

https://lemmy.world/pictrs/image/f402893d-1094-4e03-b6d1-7051be3f1a06.jpeg

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Comments

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  • sentientity@lemm.ee ⁨8⁩ ⁨months⁩ ago

    Terrible except when peanut butter.

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  • Etterra@lemmy.world ⁨8⁩ ⁨months⁩ ago

    I had no idea this was a trend.

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  • Mwa@lemm.ee ⁨8⁩ ⁨months⁩ ago

    RAW? doesnt that have raw egg

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    • Noodle07@lemmy.world ⁨8⁩ ⁨months⁩ ago

      Raw egg is fine iirc it’s the flour that is a concern

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      • viralJ@lemmy.world ⁨8⁩ ⁨months⁩ ago

        You can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).

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      • Mwa@lemm.ee ⁨8⁩ ⁨months⁩ ago

        oh

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