I had no idea this was a trend.
I don't understand why underbaked borderline raw cookies are such a popular trend.
Submitted 1 month ago by nemonic187@lemmy.world to mildlyinfuriating@lemmy.world
https://lemmy.world/pictrs/image/f402893d-1094-4e03-b6d1-7051be3f1a06.jpeg
Comments
Etterra@lemmy.world 1 month ago
Mwa@lemm.ee 1 month ago
RAW? doesnt that have raw egg
Noodle07@lemmy.world 1 month ago
Raw egg is fine iirc it’s the flour that is a concern
viralJ@lemmy.world 1 month ago
You can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
Mwa@lemm.ee 1 month ago
oh
sentientity@lemm.ee 1 month ago
Terrible except when peanut butter.