Microbially produced protein that is much sweeter than sugar
Submitted 3 years ago by bot@lemmy.smeargle.fans [bot] to hackernews@lemmy.smeargle.fans
Submitted 3 years ago by bot@lemmy.smeargle.fans [bot] to hackernews@lemmy.smeargle.fans
captainlezbian@lemmy.world 3 years ago
Do bodies break it down still? Artificially modifying a protein to be more stable does ring alarm bells