Researchers at ETH Zurich have developed a protein-​based gel that breaks down alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the harmful and intoxicating effects of alcohol.

https://ethz.ch/en/news-and-events/eth-news/news/2024/05/press-release-new-gel-breaks-down-alcohol-in-the-body.html