And that lack of critical thinking is why you still work at McDonald's in your late 20's

Comments

• sj_zero@lotide.fbxl.net ⁨3⁩ ⁨years⁩ ago

  For real. 85% of restaurants fail within the first year, and there's a reason: It's really really hard to run a restaurant and be profitable.

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  • masterofballs@wolfballs.com ⁨3⁩ ⁨years⁩ ago

    I just can't believe they didn't even think of supplies, rend, other workers, research planning ect ect...

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    • mayonesa@wolfballs.com ⁨3⁩ ⁨years⁩ ago

      Dumbshit confused sales with profits. Most likely, the profit on that is somewhere around $20-40. He gets five to ten percent of that which, considering he couldn't produce it on his own, is pretty good.

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