Comment on Hubris
grue@lemmy.world 1 month agothink of a thick round doughy scone, slightly salty and buttery
If they’re made right, they’re close to cylindrical croissants.
Comment on Hubris
grue@lemmy.world 1 month agothink of a thick round doughy scone, slightly salty and buttery
If they’re made right, they’re close to cylindrical croissants.
agamemnonymous@sh.itjust.works 1 month ago
Every biscuit I’ve ever had has been way more dense than a croissant
grue@lemmy.world 1 month ago
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.