Comment on Sure, WSJ. Next do an article on Selection Bias
JigglySackles@lemmy.world 1 day agoSpoken like someone that’s a little too attached to their avocado toast.
Comment on Sure, WSJ. Next do an article on Selection Bias
JigglySackles@lemmy.world 1 day agoSpoken like someone that’s a little too attached to their avocado toast.
MutilationWave@lemmy.world 1 day ago
Guilty as charged. I buy $4 avocados in the winter because I’m rich as fuck.
Not really. I buy them when they’re $1 or less, in season. I’ve never even made avocado toast for real. I cut them in half, score them, then squeeze lime juice on plus salt or Tajin. Scoop them with a spoon. So delicious.
JigglySackles@lemmy.world 1 day ago
Nice, that sounds delicious. I’m actually guilty of enjoying avocado toast every now and again. There is a “everything bagel” seasoning at Trader Joes that goes super well on top. The funny thing is I had no idea what avocado toast was or that it was a thing until boomers started bitching about it. Sounded good so I tried it lol
MutilationWave@lemmy.world 1 day ago
That everything bagel seasoning is the shit. Kinder’s is a brand I hadn’t seen until recently and their seasonings are awesome. Not full of sugar which I hate. They’re a bit pricy but they come in big-ass bottles
JigglySackles@lemmy.world 1 day ago
I’ve had some Kinder’s stuff. Most were really solid.