Epic cooking sesh complete - made a gigantic amount of dal (most for the freezer) and used up almost all the sad veg in the fridge. That’s me done until xmas eve. Pretty glad at what I’ve got thru - chipping away at my old red rice too by mixing it in with basmati. I’ll be glad to start having fewer and fewer bottles and boxes of things in my kitchen.

Planning to do some more big cooks in Jan when I’ve still got time, and add more to the freezer where I’ve got space. Going to prepare myself for the very busy few months after that. I’ll make sure I’ve always got food without needing to spend on takeaways etc.