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The problem is cooking for one. If you are inexperienced, you tend to overcook and then you either waste that or eat the same thing for five days.

I honestly think it’s a shame that more people don’t learn how to prepare food, even if it’s just decent quality quick meals.

It’s a skill that everyone should know, not only to help save money, but to nourish the body without much effort.

Sure, if you like making extravagant meals, go for it! Cooking can be a hobby, too.

But so many meals can be made with less than 10 minutes of effort, and you can scale up the quantity to feed your entire family without adding more time and lowering the overall cost per portion.

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Maalus@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
It doesn’t mean extravagant, it means “a lot of food to eat”. I know how to cook. The intuition of how much I need to cook comes with more experience, but it means I’d need to go through months of me cooking too much and either throwing it away, or eating the same thing for a long time. When you cook for two or more, the dishes just disappear. You can skip a day, your partner will eat it though. So then you do, and suddenly four days worth of meals are gone.

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- Showroom7561@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago
  
  The intuition of how much I need to cook comes with more experience, but it means I’d need to go through months of me cooking too much and either throwing it away, or eating the same thing for a long time.
  
  I know exactly what you mean! Having raised kids, and now grandkids, this problem can come up often!
  
  My only suggestion here (for anyone), is to make less than you think you can eat, and then have simple sides or snacks to cover any shortfalls. It’s far too easy to over prepare meals, so you do bring up a good point!
  
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