Comment on Anon needs cooking advice
Infomatics90@lemmy.ca 3 days agowhat pasta sauce are you making? that’s overkill man.
all you need is
- passata
- olive oil
- garlic
- onions
- oregeno
buy pre cut frozen onions and pre minced garlic. this is how we italian-Canadians make pasta sauce from home overseas
zalgotext@sh.itjust.works 3 days ago
Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn’t going to somehow be a million times better than just starting with the jar.
Infomatics90@lemmy.ca 2 days ago
I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.
zalgotext@sh.itjust.works 2 days ago
The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren’t an option for me, and I don’t particularly care for pre-minced garlic.