Comment on Anon needs cooking advice
Wizard_Pope@lemmy.world 1 month agoSalt does not penetrate as much and just does not add as much flavour
Comment on Anon needs cooking advice
Wizard_Pope@lemmy.world 1 month agoSalt does not penetrate as much and just does not add as much flavour
nednobbins@lemm.ee 1 month ago
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.