I’d say, OP circled the one that was correct.

• The first and second points would have been correct if not in the wrong order.
• You don’t use Basmati rice if you are making it specially for fried rice.
• Yes, you separate each grain of rice and fry them as evenly as possible.
  • How? By declaring martial law in the Wok and beating down any clump formations until they surrender and go their separate ways, making it easier to fry them evenly by tossing them around.

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