Again, I don’t necessarily disagree about it from a competition/traditionalist perspective, but I’m going to put it in mine because I like it. That said, I do find that most recipes are akin to a tomato, meat, and beans stew and are sorely lacking in the chilis that the dish is named after.
Comment on I feel this way about cinnamon.
boonhet@lemm.ee 5 days agoIt’s also not short for chili con carne y tomates, so best not put any tomato in there either, eh?
FlexibleToast@lemmy.world 3 days ago
brian@programming.dev 5 days ago
the state of texas agrees
Liz@midwest.social 5 days ago
I’m pretty sure it’s actually short for chili con carne, tomates, espinaca, frijoles, maíze, arroz, más frijoles, calabacín, brócoli, pimientos verdes, comino, chipotle, y pimentón ahumado.
boonhet@lemm.ee 4 days ago
Ah, I see you looked it up in the dictionary