Yea, I make my own ice cream, because, well, really it’s something we shouldn’t be eating a lot of in the first place (mostly the sugar, but there’s also this double-whammy to glycemic response when a lot of sugar is consumed with a lot of fat - ice cream).

So I’ll make about a quart at a time, usually for an upcoming event. I got my first ice cream maker at a second hand store for not much, and it was a modern one with the freezable insert.