Yep. Cause they sell per volume, not weight
Comment on Did something about mass produced ice cream change like 10 years ago?
plz1@lemmy.world 5 weeks ago
One thing most have done is incorporate more air, as part of shrinkflation. That makes it more soft because it’s less actual product.
BeatTakeshi@lemmy.world 5 weeks ago
BearOfaTime@lemm.ee 5 weeks ago
Yep - overrun.
You see this mostly in cheaper brands.