Yep. Cause they sell per volume, not weight
Comment on Did something about mass produced ice cream change like 10 years ago?
plz1@lemmy.world 1 week ago
One thing most have done is incorporate more air, as part of shrinkflation. That makes it more soft because it’s less actual product.
BeatTakeshi@lemmy.world 6 days ago
BearOfaTime@lemm.ee 1 week ago
Yep - overrun.
You see this mostly in cheaper brands.