Comment on ( ͡° ͜ʖ ͡°)
loaExMachina@sh.itjust.works 4 weeks ago
Somerimes, when a fruit or seed isn’t toxic enough for our taste, we make it liquid then make it ferment or age until some of it’s sugar turns into the deliciously neurotoxic ethanol.
Hammocks4All@lemmy.ml 4 weeks ago
“Hmm tastes good but could taste a bit closer to death.”