Comment on What metrics are deoderant companies using to calculate their "72hr protection" numbers?
bobs_monkey@lemm.ee 5 days agoAlcohol was my big one, especially as I get older. Quality of meat makes a big difference too, I found there’s a huge contrast between fast food burgers and quality steak in terms of red meat.
Varyk@sh.itjust.works 5 days ago
i hear you, fast food meat doesn’t even taste like meat to me at this point, it’s so clearly the lowest common denominator of protein.
I’ve eaten rat, snake, crocodile, everything i can try, but the most recent time i can remember my stomach feeling rough after eating was the last time I ate McDonald’s years ago on a whim; I felt greasy, logy and nauseous almost immediately after eating it.
like I was poisoned or something.
bobs_monkey@lemm.ee 5 days ago
Indeed. I haven’t had a McDonald’s burger in probably 15 years, last I had one was the same deal. I’ll eat Carl’s Jr in a pinch, but that’s about it, and even then I feel pretty crappy afterwards.