Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

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Zorsith@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

I mean, it doesn’t help that the primary flavor of celery is spicy sweat.

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