Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

• FlyingSquid@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I would give that a try, but I just could not imagine coconut and mustard being a good flavor combo.

  I’ve heard weirder though. A friend of mine announced on social media that he decided to put chicken stock in his coffee and said he really liked it. I have odd friends.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨month⁩ ago

    If I remember, i’ll try to take pictures because it is one of those recipes I invented myself without measuring spoons. One step is: pour out a 3cm diameter circle of mustard seed into your mortar, then half-heartedly pestle the shit out of it because it’s delightful to get a mustard pop in the middle of your soup. The rest is just “add spices and wait for the damn can to heat up” because it’s a lazy recipe.

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