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Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

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dharmacurious@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago

I’m not sure I understand why “mustard free” would be listed, they should just be required to list all ingredients. Like the person above said “spices” isn’t okay.

But that said, mustard is in most of my homemade soups. Once you discover the joys of toasted mustard seeds, you don’t go back

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FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
I love mustard.

I don’t know that I’d love coconut and mustard. And I’d try almost anything with coconut.

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- dharmacurious@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago
  Do you like Indian food? A ton of curries have both mustard and coconut in them. It’s not prepared mustard like Frenches, it’s the seeds, toasted in a pan, and then ground. It’s amazing
  
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  - FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago
    I do like Indian food, but I don’t remember ever having a dish with both mustard seed and coconut.
    
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