Comment on Anon recommends a cast iron pan

<- View Parent
sugar_in_your_tea@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

Really? I’ve never had luck frying eggs on a cast iron pan, they always seem to get mangled because they stick inconsistently. I guess I could dump a ton of oil on it? That seems… excessive.

source
Sort:hotnewtop