Thanks, I’ll try it out.
Comment on Anon recommends a cast iron pan
TexMexBazooka@lemm.ee 2 days agoIf things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
sugar_in_your_tea@sh.itjust.works 2 days ago
grrgyle@slrpnk.net 1 day ago
I don’t even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it’s really well maintained (and I am very lazy).