Comment on Why isn't apple a popular ice cream flavor?

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inconel@lemmy.ca ⁨2⁩ ⁨months⁩ ago

Kiwi and pineapples have enzyme to break proteins down, causing it taste better if they have contact to diary products long enough. Canned pineapples don’t have this issue but I haven’t seen canned kiwi, maybe that explains no kiwi ice cream

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