Comment on after 40 all meals are horror
Soup@lemmy.world 2 weeks agoHmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?
Comment on after 40 all meals are horror
Soup@lemmy.world 2 weeks agoHmmm ok that doesn’t sound too bad to do. What vessel does it go in, just a pot? Is wider and shallower better?
ArmoredThirteen@lemmy.ml 2 weeks ago
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Soup@lemmy.world 2 weeks ago
Ah ok, sick! Thanks!