Comment on after 40 all meals are horror

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ulterno@lemmy.kde.social ⁨2⁩ ⁨months⁩ ago

I think anyone with taste knows that a small non-chain restaurant, stall, or cart will have much better food than some corporate chain crap food made with industrially sourced ‘ingredients.’

With my aversion to food made out in the open, right next to running cars and open-coughing people, I stopped eating from roadside stalls by the time I started having enough autonomy.
I tend to prefer non-chain restaurants with viewable kitchens ^[those places tend to hire cooks who actually mind their coughing], but due to lack of any such desirable place in my area, eating out nearby, usually means subway (which is just, less bad).

Then I realise that with the amount of money I would spend to pay for the cheapest local meal place, I can actually cook with Ghee at home. And that topples the equation over its head.

Definitely not going back to outside food with nobody knows which oil they use.

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